Facebook’s “on this day” feature is an interesting little creature. Sometimes I look at my old posts and wonder what I was thinking. Other times, I look at it and am like, “Damn straight that’s true.” Finally, occasionally, it gives me something that I end up thinking about all day. Today was one of those days I had a thought provoking post.
Honestly, this post makes the statement a little bit ironic because a piece of my mind is going in to this post, but it stuck with me all day and I felt the need to say something. I was raised to put a piece of my heart in to everything I do, to be authentic with people, and just give a damn in general. I’m not saying I was raised to be a pushover, I’m a strong and independent spirit. However, I was taught that while my current job isn’t my career or dream job that I need to put my heart in to it and care while I’m there. I also learned that being genuine is worth a heck of a lot, even if people think it’s crazy. Additionally, I learned that you should treat every opportunity as if it may be a game changer.
I moved to the east coast a little over a year ago, and what I’ve observed is so far from any of that it makes me want to go back to Iowa some days. Granted, at the same time, I’m aware most people don’t go after what makes them happy, they’re just in it for the money. Anyway, I’m getting side tracked… I’ve been working for an up and coming coffee shop for the past year, and have literally poured my heart and soul in to every cup of coffee I’ve served our guests. There are many reasons why I’ve done this. For one thing, the company I work for has an amazing mission and core values, they’re focused on being open and authentic. I can literally say they’re my kind of people, and I couldn’t be happier working for them, even though it’s been the hardest/most stressful job I’ve ever had. I love getting to educate our guests on different aspects of coffee culture, explain why cold brew iced coffee is ten times better than pouring hot coffee over ice or letting hot coffee cool, and I could probably go on about this for ten years. I’m like a cheese monger, but for coffee. I love the idea of trying something new and falling in love with coffee in a whole new way. This is all coming from someone who used to think that gas station cappuccinos were the best thing ever… They’re not even a real capp.
Again, I find myself side tracked, *sigh* you can expect this a lot when I start talking about coffee. I don’t know why some of my passions lie in coffee, but they do, and I’m gonna roll with it because I love it.. Anywho, working for this coffee shop for the past year I’ve seen a lot of people come through, in front of and behind the counter. There are people with a true love of coffee, people who just want to get a paycheck (hate to break it to you, you’re in the wrong business for this…), some just want something to do, and some just light up like a Christmas Tree when they get going. Working in coffee is a lot of hard work, but it can be so worth it sometimes. I’ve had people ask a simple question about coffee and I’ve explained a long drawn out process only to have them tell me how much they appreciate that I’ve taken the time to give them a better understanding. I’ve given guests recipes to make things at home, and concocted some of my own creations.
I’ve also worked in a bagelry and a big restaurant whilst living here, and the general consensus I’ve come to is that people don’t give a rats ass about what they’re doing. It makes absolutely no sense to me how people can’t put in any sort of effort. Don’t get me wrong, I completely understand that you are just working here for now, I’ve had in-between jobs, and temporary positions. I just don’t get how people can go through life and just skate through without putting in a little heart in it. A little piece of your heart can go a heck of a lot farther than a piece of mind. Just think about it for a little bit.
Now to the recipe:
Orange Hazelnut Cold Brew Coffee
2 cups packed coarse-ground Hazelnut Flavored coffee
2 Quarts filtered water
Zest half of the orange, and add to the hazelnut coffee inside of a coffee filter. Tie the filter shut with a piece of string. Add the water and let it sit at room temperature for 14 hours. Remove the filter with zest and coffee and filter cold brew if necessary. If the coffee is too strong, you can dilute it with more filtered water, but it’ll vary pending your tastes. You can store it in the fridge for up to a week.
I never would have thought to add orange to coffee, but a small little hipster coffee shop added espresso to orange juice once and I was in love. I’m obsessed with cold brew coffee and the next obvious step was infusion. You can add more or less zest to fit your tastes.